Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition 🥚🧀
This Baked Cottage Cheese Eggs recipe is a simple, comforting, and nutrient-packed breakfast that’s perfect for busy mornings or lazy weekends. The creamy texture of cottage cheese blends beautifully with fluffy eggs, while fresh chives add a pop of color and flavor. It’s a wholesome dish that’s quick to prepare and endlessly customizable, making it a breakfast tradition worth adopting.
Let’s dive into how to make this delicious and satisfying dish step by step!
Why You’ll Love This Recipe
- Quick & Easy : Ready in under 20 minutes, this dish is perfect for busy mornings.
- High-Protein : Packed with protein from eggs and cottage cheese, it keeps you full and energized.
- Customizable : Add your favorite veggies, cheese, or herbs to make it your own.
- Comforting & Healthy : Creamy, cheesy, and satisfying without being overly heavy.
Ingredients
(Serves 2–3)
- 1 cup low-fat cottage cheese (or full-fat for extra creaminess )
- 4 large eggs
- ¼ cup chopped fresh chives (plus extra for garnish )
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Optional Add-Ins
- Cheese : Shredded cheddar, mozzarella, or feta for extra richness.
- Veggies : Diced bell peppers, spinach, tomatoes, or mushrooms.
- Herbs : Fresh dill, parsley, or basil for added flavor.
- Spices : A pinch of paprika or red pepper flakes for a hint of heat.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a small baking dish or ramekins with cooking spray.
2. Mix the Ingredients
- In a medium mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Whisk until well blended and slightly frothy.
- If adding optional ingredients like shredded cheese or diced veggies, fold them into the mixture now.
3. Bake
- Pour the egg mixture into the prepared baking dish or divide it evenly among greased ramekins for individual servings.
- Bake in the preheated oven for 20–25 minutes , or until the eggs are set and the top is lightly golden. To check doneness, insert a knife into the center—it should come out clean.
4. Garnish & Serve
- Remove from the oven and let cool for 2–3 minutes.
- Garnish with additional chopped chives or your favorite herbs.
- Serve warm as-is or with a slice of crusty bread, avocado, or a side salad.
Tips for Success
- Use Full-Fat Cottage Cheese : For a creamier texture and richer flavor, opt for full-fat cottage cheese instead of low-fat.
- Whisk Well : Whisking the eggs and cottage cheese thoroughly ensures a smooth, custard-like consistency.
- Experiment with Add-Ins : Customize the dish with your favorite ingredients—try sautéed spinach, caramelized onions, or sun-dried tomatoes.
- Make Ahead : Prepare the mixture the night before, store it in the fridge, and bake it in the morning for a stress-free breakfast.
- Portion Control : Use individual ramekins for perfectly portioned servings that are easy to reheat later.
Perfect Pairings
This Baked Cottage Cheese Eggs dish pairs beautifully with:
- Avocado Toast : Top whole-grain toast with mashed avocado and a sprinkle of chili flakes.
- Fresh Fruit : Serve with a side of berries, sliced melon, or a banana for a balanced meal.
- Crusty Bread : Warm, buttery bread is perfect for soaking up any extra goodness.
- Side Salad : A simple arugula or mixed greens salad with a light vinaigrette adds freshness.
Nutritional Information (Per Serving, Approx.)
- Calories : ~180 kcal
- Protein : ~18g
- Carbohydrates : ~5g
- Fat : ~10g
- Fiber : ~0g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Baked Cottage Cheese Eggs recipe is a comforting and nutritious breakfast option that’s as easy to make as it is delicious. With its creamy texture, savory flavors, and endless customization possibilities, it’s a dish that can be tailored to suit your taste buds and dietary preferences.
Whether you’re whipping it up for a quick weekday breakfast or serving it as part of a weekend brunch spread, this recipe is sure to become a household favorite. So grab your ingredients, preheat the oven, and get ready to enjoy a breakfast that’s both wholesome and satisfying!
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