Amish Sour Cream Cornbread

Amish Sour Cream Cornbread 🌽

This Amish Sour Cream Cornbread is a rich, dense, and incredibly moist bread with a perfect balance of sweetness and cornmeal texture. It’s the ultimate side dish for stews, chili, roast chicken, or even as a standalone snack slathered with butter. Passed down from an Amish neighbor, this recipe is simple yet deeply satisfying, making it a family favorite you’ll find yourself returning to again and again.

Let’s dive into how to make this delicious cornbread step by step!

Why You’ll Love This Recipe

1. Super Moist & Dense : The sour cream adds incredible moisture and richness to the bread.
2. Perfect Pairing : Ideal for serving alongside hearty dishes like soups, stews, or roasted meats.
3. Easy to Make : Simple pantry ingredients and straightforward steps make this recipe approachable for any home cook.
4. Versatile : Enjoy it as a side dish, snack, or even breakfast with a drizzle of honey.
5. Make Ahead Friendly : Perfect for meal prep or baking ahead for gatherings.

Ingredients

(Serves 6–8)

• 1 cup cornmeal 🌽
• 1 cup all-purpose flour 🥣
• ¼ cup sugar 🫒
• 1 tablespoon baking powder
• ½ teaspoon salt 🧂
• 1 cup sour cream 🥄
• ½ cup milk 🥛
• ¼ cup melted butter , plus extra for greasing the pan 🧈

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) .
2. Grease an 8×8-inch baking pan or a cast-iron skillet with melted butter or cooking spray.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the cornmeal , flour , sugar , baking powder , and salt until well combined.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together the sour cream , milk , and melted butter until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix—the batter may still have a few lumps, and that’s okay.

Step 5: Bake

1. Pour the batter into the prepared baking pan or skillet, spreading it out evenly.
2. Bake in the preheated oven for 20–25 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Let the cornbread cool in the pan for 5–10 minutes before slicing.
2. Serve warm with butter, honey, or jam for an extra touch of indulgence.

Tips for Success

1. Use Fresh Cornmeal : Fresh, finely ground cornmeal makes a noticeable difference in texture and flavor.
2. Add Extras : Stir in diced jalapeños, shredded cheese, or fresh corn kernels for variety.
3. Make Ahead : Store cooled cornbread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days . Reheat in the oven or microwave before serving.
4. Freeze for Later : Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw overnight in the fridge or reheat directly in the toaster oven.
5. Switch Up the Sweetness : Adjust the sugar to your taste—reduce it for a more savory bread or increase it for a sweeter treat.

Perfect Pairings

This Amish Sour Cream Cornbread pairs beautifully with:

• Hearty Soups & Stews : Serve with chili, beef stew, or creamy potato soup for a comforting meal.
• Roasted Meats : Pair with roast chicken, pork chops, or brisket for a complete dinner.
• Honey or Butter : Slather warm slices with butter or drizzle with honey for extra indulgence.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold glass of milk for refreshment.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~200 kcal
• Protein : ~4g
• Carbohydrates : ~25g
• Fat : ~9g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Amish Sour Cream Cornbread is a rich, dense, and flavorful bread that’s perfect for any occasion. Whether you’re serving it as a side dish, snack, or breakfast treat, this cornbread delivers on texture and taste. The combination of cornmeal, sour cream, and butter creates a bread that’s as comforting as it is versatile.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair it with different dishes to make it your own. So grab your cornmeal, melt that butter, and get ready to enjoy a bread that’s as fun to share as it is to eat.