Almond Flour Greek Yogurt Cake

Almond Flour Greek Yogurt Cake 🍰✨🌿

This Almond Flour Greek Yogurt Cake is a wholesome, gluten-free treat that’s moist, tender, and lightly sweet. Made with simple, nourishing ingredients like almond flour and protein-rich Greek yogurt, it’s perfect for breakfast, a healthy snack, or an elegant dessert. With its delicate crumb and subtle sweetness, this cake proves that healthy baking can be just as delicious as traditional recipes.

Let’s dive into how to make this light, flavorful cake step by step.

Why You’ll Love This Recipe

1. Moist & Tender : Almond flour and Greek yogurt create a soft, melt-in-your-mouth texture.
2. Wholesome Ingredients : Packed with protein and made without refined sugar—perfect for a healthier option.
3. Gluten-Free : Naturally gluten-free thanks to almond flour.
4. Versatile : Enjoy it plain, dusted with powdered sugar, or topped with fresh fruit and yogurt.
5. Make-Ahead Friendly : Perfect for meal prep or storing for quick snacks throughout the week.

Ingredients

(Serves 8–10)

• 3 large eggs 🥚
• ¼ cup (60ml) maple syrup or honey 🍯 (adjust to taste )
• ¾ cup (185g) plain Greek yogurt 🍶 (full-fat recommended for extra moisture )
• 1½ tsp vanilla extract 🌿
• Zest of 1 lemon 🍋 (optional, but adds brightness and balance )
• 2 cups (200g) almond flour 🌰 (finely ground, no substitutes )
• 1½ tsp baking powder 🧁
• ¼ tsp salt 🧂

Optional Toppings:

• Powdered sugar, for dusting
• Fresh berries or sliced fruit
• A dollop of Greek yogurt or whipped cream
• Drizzle of honey or melted dark chocolate

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, whisk together the eggs , maple syrup (or honey) , Greek yogurt , vanilla extract , and lemon zest (if using ). Mix until smooth and well combined.

Step 3: Add Dry Ingredients

1. In a separate bowl, whisk together the almond flour , baking powder , and salt to ensure there are no lumps.
2. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.

Step 4: Bake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake in the preheated oven for 25–30 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 5: Cool

1. Let the cake cool in the pan for 10 minutes , then transfer it to a wire rack to cool completely.

Step 6: Serve

1. Dust with powdered sugar , if desired, or add your favorite toppings like fresh berries, a dollop of Greek yogurt, or a drizzle of honey.
2. Slice and serve as a light breakfast, snack, or dessert.

Tips for Success

1. Use Fine Almond Flour : Coarse almond meal may result in a denser texture. Look for finely ground almond flour for the best results.
2. Adjust Sweetness : Taste the batter before baking and adjust the amount of maple syrup or honey to suit your preference.
3. Add Flavor Variations : Stir in blueberries, chopped nuts, or chocolate chips for extra texture and flavor.
4. Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days .
5. Freeze for Later : Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.

Perfect Pairings

This Almond Flour Greek Yogurt Cake pairs beautifully with:

• Coffee or Tea : Serve with a warm cup of coffee, tea, or herbal infusion for a cozy treat.
• Fresh Fruit : Top with sliced strawberries, raspberries, or peaches for a refreshing contrast.
• Yogurt or Whipped Cream : Add a dollop of Greek yogurt or whipped cream for extra indulgence.
• Sparkling Beverages : Pair with sparkling water or infused water for a light, bubbly touch.

Nutritional Information (Per Serving, Approx.)

(Based on 10 servings)

• Calories : ~180 kcal
• Protein : ~7g
• Carbohydrates : ~10g
• Fat : ~12g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Almond Flour Greek Yogurt Cake is a versatile, wholesome dessert that’s as nutritious as it is delicious. Whether you’re enjoying it for breakfast, as a snack, or as a light dessert, this cake is sure to satisfy your cravings without weighing you down. The combination of almond flour, Greek yogurt, and natural sweeteners creates a treat that’s rich in flavor and nutrition.

The best part? It’s endlessly customizable, so you can tweak the flavors, adjust the toppings, or pair it with different accompaniments to make it your own. So grab your ingredients, mix up that batter, and get ready to enjoy a cake that’s as nourishing as it is delightful.