3-Ingredient Mounds Bars

3-Ingredient Mounds Bars 🥥🍫

These homemade Mounds Bars are a no-bake, easy-to-make treat that perfectly captures the essence of the classic candy bar. With just three simple ingredients—shredded coconut, sweetened condensed milk, and chocolate—you can create chewy, coconut-filled bars coated in rich, velvety chocolate. Whether you’re satisfying a sweet craving or looking for a quick dessert to impress, these bars are sure to become a favorite.

Let’s dive into how to make these irresistible treats step by step.

Why You’ll Love This Recipe

1. Only 3 Ingredients : Simple, pantry-friendly ingredients make this recipe a breeze.
2. No-Bake : No oven or special tools required—just mix, chill, dip, and enjoy.
3. Customizable : Use dark, semi-sweet, or milk chocolate depending on your preference.
4. Perfect for Gifting : These bars look fancy and taste amazing, making them ideal for sharing.
5. Make-Ahead Friendly : Store in the fridge or freezer for a quick treat anytime.

Ingredients

(Makes about 12–16 small bars)

• 2 cups unsweetened shredded coconut (use sweetened if you prefer extra sweetness )
• 1/2 cup sweetened condensed milk
• 1 1/2 cups chocolate chips or melting wafers (dark, semi-sweet, or milk chocolate )

Step-by-Step Instructions

Step 1: Mix It Up

1. In a large mixing bowl, combine the shredded coconut and sweetened condensed milk.
2. Stir until the mixture is thick, sticky, and well combined. This is normal—it’s what gives the bars their chewy texture!

Step 2: Shape the Bars

1. Scoop out portions of the mixture (about 1–2 tablespoons each) and shape them into small bars, logs, or even balls using your hands.
2. Lightly wet your fingers with water to prevent sticking while shaping.
3. Place the shaped bars on a parchment-lined tray, leaving space between each one.

Step 3: Chill

1. Place the tray in the freezer for 20–30 minutes to firm up the bars. This step makes them easier to coat in chocolate without falling apart.

Step 4: Melt the Chocolate

1. While the bars chill, melt the chocolate. You can use the microwave or a double boiler:
   • Microwave Method : Heat the chocolate in 30-second intervals, stirring in between, until smooth.
   • Double Boiler Method : Place the chocolate in a heatproof bowl over a pot of simmering water, stirring until melted.

Step 5: Dip and Set

1. Once the bars are firm, dip each one into the melted chocolate, coating it completely. Use a fork or dipping tool to lift the bar, letting the excess chocolate drip off.
2. Place the coated bars back on the parchment-lined tray.
3. Let them set at room temperature or refrigerate for faster results (about 10–15 minutes).

Step 6: Store and Enjoy!

1. Once the chocolate has hardened, transfer the bars to an airtight container.
2. Store in the fridge for up to 1 week or freeze for up to 1 month .
3. Enjoy chilled or at room temperature for a sweet, coconutty treat!

Tips for Success

1. Use Unsweetened Coconut : If you don’t want the bars to be overly sweet, stick with unsweetened shredded coconut.
2. Wet Your Hands : Lightly wetting your fingers helps prevent the sticky mixture from clinging to your hands while shaping.
3. Experiment with Chocolate : Try different types of chocolate (dark, semi-sweet, or milk) to find your favorite combination.
4. Add Toppings : Sprinkle sea salt, crushed nuts, or sprinkles on top of the chocolate before it sets for extra flair.
5. Freeze for Later : Make a big batch and freeze them for a quick treat whenever cravings strike.

Perfect Pairings

These 3-Ingredient Mounds Bars pair beautifully with:

• Coffee or Tea : Serve alongside a warm cup of coffee or tea for a cozy treat.
• Milk : A cold glass of milk complements the rich chocolate and coconut flavors.
• Ice Cream : Crumble a bar over vanilla ice cream for a decadent dessert topping.

Nutritional Information (Per Bar, Approx.)

(Based on 16 bars)

• Calories : ~150 kcal
• Protein : ~2g
• Carbohydrates : ~15g
• Fat : ~10g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These 3-Ingredient Mounds Bars are proof that simplicity can still deliver incredible flavor. With their chewy coconut centers and rich chocolate coating, they’re a perfect homemade version of the classic candy bar. Whether you’re making them for yourself, gifting them to friends, or serving them at a party, these bars are sure to disappear quickly.

The best part? They require minimal effort and ingredients, making them accessible for bakers of all skill levels. So grab your coconut, condensed milk, and chocolate, and get ready to enjoy a treat that’s as fun to make as it is to eat.