Pork Chop Supreme – OMG So Good, DON’T LOSE THIS Recipe!

This Pork Chop Supreme is the kind of easy, family-friendly dinner that’ll have everyone asking for seconds—and maybe even licking the plate! It’s rich, savory, creamy, and loaded with hearty potatoes and tender pork chops, all baked together into a comfort food dream.

With only 4 ingredients, it’s practically effortless, but the flavor? Next-level. Let’s dive in!

Ingredients

You only need a few simple pantry staples to make this magical meal:

• 4 boneless pork chops

• 4 medium potatoes, thinly sliced

• 1 envelope Lipton onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

Optional add-ons: black pepper, paprika, parsley, or shredded cheese for extra flavor and flair.

Instructions – How to Make Pork Chop Supreme

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Layer the Potatoes

Grease a 9×13 inch baking dish. Spread the thinly sliced potatoes evenly across the bottom of the dish to form a bed for the pork chops.

Tip: Slice your potatoes as evenly as possible to ensure they cook through. A mandoline slicer works great!

3. Season & Add the Pork Chops

Place the boneless pork chops on top of the potato layer. Sprinkle the onion soup mix evenly over the pork and potatoes.

You can season the pork chops beforehand with pepper or paprika for added flavor.

4. Add the Creamy Sauce

In a small bowl, mix the cream of mushroom soup with ¼ cup of water to thin it out slightly. Pour it evenly over everything in the baking dish.

Want it extra creamy? Use a second can of soup or add a splash of heavy cream.

5. Bake to Perfection

Cover the dish tightly with aluminum foil and bake for 1 hour. Then remove the foil and bake for an additional 15 minutes to brown the top slightly.

6. Rest & Serve

Let the dish rest for about 5 minutes before serving—this helps the sauce thicken and flavors settle.

Quick Recipe Recap

Nutrition Info (Per Serving – Approximate)

Based on 4 servings

• Calories: 480

• Protein: 32g

• Carbs: 30g

• Fat: 26g

• Fiber: 3g

• Net Carbs: 27g

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days

• Freezer: Freeze tightly wrapped portions for up to 2 months

• Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through

Tips & Variations

• Add Cheese: Sprinkle shredded cheddar or mozzarella during the last 10 minutes of baking

• Bacon Bits: Add cooked bacon pieces for a smoky twist

• Herb It Up: Add a touch of thyme, rosemary, or fresh parsley for extra flavor

• Veggie Boost: Add thinly sliced mushrooms or frozen peas in with the potatoes

Final Thoughts

This Pork Chop Supreme is one of those write-it-down-now, make-it-on-repeat kind of recipes. It’s comforting, ridiculously easy, and loaded with flavor—and with only 4 ingredients, it’s a busy cook’s dream!

Make it once, and your family will be saying: “OMG, don’t lose this recipe!”